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Menu
Guests will have their choice of a vegetarian or vegan dinner service
Vegetarian (v): Vegan (vg): Gluten Free (gf)


VIP Reception with Hors d'oeuvres & Complimentary Bar
Butternut Squash Tostada with Spiced Pistachios (vg, gf)
Sweet Potato and Cauliflower Samosa with Cilantro Mint Chutney (vg)
Cucumber Sushi Roll with Watermelon “Poke” (vg, gf)
Caramelized Onion Tart with Blue Cheese and Arugula(v)

 

Starters 
Freshly Baked Artisan Bread (vg), Sweet Cream Butter or Olive Oil

Baby Spinach Salad, Cucumber Ring, Roasted Pear, Vegan Boursin Cheese, Spiced Red Wine Vinaigrette, salted pepitas  (vg, gf)

 

Entrées
Fall Vegetable Lasagna Roll with Ricotta, Smoked Tomato Marinara, Sauteed Garlic Greens, Parmesan Tuille (v)

Root Vegetable Quinoa Stuffed Portobello Mushroom, Tempura green beans and delicata squash, Brussel Sprout Slaw, Smoked Balsamic Syrup  (vg, gf)

 

Dessert
Passion Fruit Mousse with Chocolate Filo and Tropical Fruit  (v)

Vegan Petite Chocolate Truffle Tart with Fresh Berries and Chocolate Coconut Cream  (vg, gf)

 

Wine
Napa Valley, Cabernet Sauvignon
Boomtown, Sauvignon Blanc


Hot Beverages
Coffee and Assorted Hot Teas

 

PAWS promotes compassion, respect and well-being for all animals and the evenings vegetarian
and vegan selections reflect our values. Bon Appetit!

Bon Appetit!

Please confirm or update dinner selections by September 22. If we do not receive a confirmation by September 22, guests will receive the option chosen at the time of your ticket purchase. Guests with no response will receive the vegetarian option.

Update Guest Information
Please email Events@PAWS.org with your guests' names and email address.  

 Questions? Email Events@PAWS.org or call 425-742-2059