Dinner Menu

Each box will include salad and hors d ’Oeuvres with your choice of entrée and alcoholic or non-alcoholic drink option.

Vegetarian (V)
Vegan (Vg)
Gluten-Free (Gf)

Salad

Artisan Romaine Salad with Fire-Roasted Corn, Baby Bell Peppers, Crispy Tortilla Strips, with Agave Chipotle Dressing (Gf, Vg)

Hors d ’Oeuvres

Almond Biscotti with Whatcom Twin Sisters Blue Cheese Mousse and Port Wine Figs (V)

Buffalo Style Cauliflower Bites (Gf ,Vg)

Saffron Chickpea Falafels with Garlic & Mint Tzatziki (Gf, V)

Entrees

Winter Vegetable Enchiladas, Tomatillo Sauce with Mexican Chili Rice, Acapulco Beans (Gf, Vg) 

Maple Butternut Squash Empanadas with Tomatillo Queso with Roasted Brussels Sprouts, Baby Kale (V)

Dessert

Chili Spiced Hot Chocolate Mousse (Vegan, gf)

Specialty cocktail

Pomegranate Mule (alcohol)

Pomegranate Limeade (non-alcoholic)

Wine

Cabernet Sauvignon by Dusted Valley

Please note that minor adjustment may be made. Attendees will be notified if any changes occur.
Questions? Please email events@paws.org.