Passed Hors d'oeuvres

FIG & "CHEESE" vg

black mission fig, cashew cheese, mint, balsamic, cashew crumbles

BASQUE LEEK TART

savory tart, sautéed leeks, potato purée, micro greens

ROASTED CARROT PATE gf, vg

gluten free sea salt cracker, quick pickled cucumber, French breakfast radish

SALAD

SHAVED ROOT VEGETABLE SALAD gf, vg

shaved root vegetables, frisee, lemon-maple vinaigrette

ESSENTIAL BAKERY RUSTIC BREADS vg

earth balance vegan butter spread

Choice of Entrée

CHICKPEA FALAFEL gf, vg

saffron rice pilaf, blistered cherry tomatoes, tahini, pickled red onion & cucumber

ARTICHOKE RAVIOLI 

kalamata olive, sundried tomato, olive oil, lemon, garlic, basil

Family Style Dessert

SALTED CARAMEL PUDDING gf, vg

coconut caramel pudding, coconut whipped cream, fleur de sel

EARL GREY CHOCOLATE PROFITEROLE

black tea infused mascarpone, white chocolate glaze, cocoa pate choux