passed hors d'oeuvres
WILD MUSHROOM TARTLET
thyme, fontina d’aosta, leeks
GREEN “GAZPACHO” gf, vg
cucumber, green bell pepper, green onion
THAI CANAPE gf, vg
fried Thai curry jackfruit, green curry guacamole, mango salsa, Thai basil
salad course
BASTILLE gf, vg
spring greens, pickled shallots, poached cherry tomatoes, cabernet
sauvignon-dijon vinaigrette
ESSENTIAL BAKERY RUSTIC BREADS vg
earth balance butter spread
choice of entrée
WILD MUSHROOM TAMALE gf
wild mushroom confiture, summer succotash, roasted cream corn
sauce, baby cilantro
TROPICAL COMFORT gf, vg
black rice, jackfruit, spring onions, aji amarillo, mango salsa, red pepper coulis, baby cilantro
dessert
CHICKPEA PAVLOVA gf, vg
chickpea meringue, chocolate avocado mousse
RASPBERRY MACARONS gf
vanilla macaron cookies, raspberry buttercream, raspberry jam
(VG- Vegan, GF- Gluten Free)
